The day after Thanksgiving, Karen and I took Chippy down to Hartstene Island. The weather was remarkably mild and dry all weekend, so we spent most of it outdoors. Incredibly, we took about a kilo of huckleberries off this bush right in front of Raleigh’s cabin, in about fifteen minutes. We’re still eating them…
Our big project for the weekend was invasive species control – particularly the virulent Scotch Broom that smells and looks quite nice but gets everywhere. We started along the beach, where cutting it back didn’t take so long.
The real problem came with trying to burn a huge pile of wet, green, sappy vegetation. It took a good or hour, but we finally managed to stoke up a raging inferno. A very smoky and smelly business!
On the Sunday, we took Ted’s ‘yacht’ (a little metal boat with outboard) over to the shop at Boston Harbour, to pick up a lovely bit of steelhead salmon. We cooked it up that night for my old school-mate Kevin Murphy, who was down in Seattle from Vancouver for a conference. Here’s Cap’n Karen!
